List of Oral and Poster Presenter

No.

Abstract Title

Authors

Affiliations & Contacts

Decision

Oral/Poster Number

Group

1.

Formulation of Calcium Carbonate and Immersion Time Effects Towards Tomato Sweets Quality

Wayan Trisnawati, Fawzan Sigma Aurum, and Made Sugianyar
  

Balai Pengkajian Teknologi Pertanian - Bali
Mobile/WA: Trisnawati 08123815382

Oral

O3.1

3

2.

Cost and return analysis of cassava flour production

D A A Elisabeth and E Ginting

Indonesian Legumes and Tuber Crops Research Institute (ILETRI), Jalan Raya Kendalpayak Km. 8 Malang 65101, East Java, Indonesia dian.elisabeth21@gmail.com 

Poster

PA.1

A

3.

Character of Liquid Smoke Bamboo Tabah Stem 
(Gigantochloa nigrociliata Bush-Kurz) As a Food Preservative

Pande Ketut Diah Kencana, Gede Arda, Ni Luh Yulianti

 

Fakultas Teknologi Pertanian Universitas Udayana,
Jl.  Kampus Bukit Jimbaran-Badung Bali
Hp: 08124651513  E-mail:diahkencana@unud.ac.id

Poster

PA.2

A

4.

Perfomance Test Of Sorghum Polishing Machine In Larantuka Region

Andi Nur Alam Syah, Ana Nurhasanah, Daragantina Nursani and Wahyu Satria

Center for Agricultural Engineering Research and Development, Serpong
Tromol Pos 2, Serpong, Tangerang, Banten, 15310, Indonesia
Tel.:+62 2170936787, E-mail: ana_nur2001@yahoo.com

Oral

O2.1

2

5.

The Use Of Gamma Irradiation As An Effort To Extend
The Shelf Life Of Banana Mas (Musa Acuminta Colla)

1*Marleen Sunyoto, 1Mohamad Djali, 2Salawat Fatih Ibrahim

 

1Researcher at Faculty of Agriculture Industrial Technology, Padjadjaran University
2Final Year Student at  Faculty of Agriculture Industrial Technology, Padjadjaran University
*emhaer@yahoo.co.id

Poster

PB.1

B

6.

Assessment Of Good Manufacturing Practices Application And Critical Control Point Determination Of Chocolate Candy Processing In Taman Teknologi Pertanian Nglanggeran, Yogyakarta

Tri Marwati1*, Paulus Pedro Hendrawanto2, Titiek Farianti Djaafar1, Tyas Utami2 and Endang Sutriswati Rahayu2 

1Postharvest Department, Yogyakarta Assessment Institute for Agricultural Technology, Indonesia 55282
2Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia 55281

Poster

PB.2

B

7

The Physical, Milling Quality  And Physicochemical Properties Of Several Indonesian Local
Glutinous Paddy  Varieties 

Siti Dewi Indrasari 1), Purwaningsih 1), Jumali 2), D.D. Handoko 2)  and B. Kusbiantoro 2)
*Email : dewindrasari@yahoo.com

1) Yogyakarta Assessment Institute for Agricultural Technology, Yogyakarta 55584
2) Indonesian Center for Rice Research, Subang 41256

                           

Poster

PA.3

A

8.

Study of Good Handling Practices And
Critical Control Point Determination of Dried
Fermented Cocoa Bean In Gunungkidul Regency, Yogyakarta

Titiek Farianti Djaafar1*, Luthfi Elghina2, Tri Marwati3, Tyas Utami2 and Endang Sutriswati Rahayu2

1Postharvest Department, Yogyakarta Assessment Institute for Agricultural Technology, Indonesia 55282
2Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia 55281
3Postharvest Department, Yogyakarta Assessment Institute for Agricultural Technology, Indonesia 55282

*Corresponding author : titiekfd@yahoo.co.id

Poster

PA.4

A

9.

The Volatil Components And Rice Quality Of Three Indonesian Aromatics Local Paddy

 

Siti Dewi Indrasari 1), Purwaningsih 1), Jumali 2), D.D. Handoko 2)  And B. Kusbiantoro 2)

 

1) Yogyakarta Assessment Institute For Agricultural Technology, Yogyakarta 55584
2) Indonesian Center For Rice Research, Subang 41256
*Email : dewindrasari@yahoo.com

Poster

PA.5

A

10.

The Usage Of Dried Starter For Re-Fermentation
of Non Fermented Cacao Beans

 

Hernani, Tatang Hidayat Dan Ira Mulyawanti

Indonesian Center For Agricultural Postharvest Research Development
Jl. Tentara Pelajar No. 12, Bogor 16114
E-Mail: umirizki57@gmail.Com

Oral

O3.2

3

11.

The Study of  Paddy Lost Harvest Determination On  Tidal Land In Tanjung Jabung Timur Region Jambi Province

 

Desy Nofriati1, Nur Asni1

 (1assesment Institute Of Agricultural Technology, Jambi, Agency For Agricultural Research And Development. Ministry Of Agriculture. Indonesia)

Poster

PA.6

A

12.

The Paddy and Rice Quality of Three Varieties of Indonesian Local Aromatic Paddy

Purwaningsih dan Siti Dewi Indrasari

Balai Pengkajian Teknologi Pertanian Yogyakarta
Jl. Stadion Maguwoharjo No. 22 Wedomartani, Ngemplak, Sleman

Poster

PA.7

A

13.

Production Process Technology of Gluten Free Macaroni from Cassava

Elmi Kamsiati, Heny Herawati, Sunarmani

Indonesian Center For Agricultural Postharvest Research And Development
Jl. Tentara Pelajar 12, Cimanggu, Bogor 16114, West Java, Indonesia

Oral

O2.2

2

14.

Effect of Hormone Treatment, Coating Material and Ethylene Absorber to The Shelf life of Mangosteen

Heny Herawati, Christina Winarti, Dondy A. Setyabudi, Kendri Wahyuningsih

Indonesia Center For Agricultural Postharvest Research and Development Jl. Tentara Pelajar No 12, Cimanggu-Bogor Email: herawati_heny@yahoo.com

Poster

PA.8

A

15.

Influence of Peanut Flour Addition on Rasi Process Production
 

Heny Herawati, Elmi Kamsiati, Abu Bakar

Indonesia Center For Agricultural Post Harvest Research and Development Jl. Tentara Pelajar No 12, Cimanggu-Bogor Email: herawati_heny@yahoo.com

Oral

O2.3

2

16.

Rapid Testing of Aflatoxin by Using Image Processing and Artificial Neural Network

Agus Supriatna Somantri, Miskiyah, Juniawati and Wahyudiono

Indonesian Center for Agricultural Postharvest Research and Development, Bogor, Indonesia 16114
e-mail: assomantri2010@gmail.com

Oral

O3.3

3

17.

Effect of Freezing Temperature and Time on Physicochemical Characteristics of Instant Rice

Kirana S. Sasmitaloka1*, Sri Widowati1, and Ermi Sukasih1

Indonesian Center for Agricultural Postharvest Research and Development, Bogor, 16114, Indonesia
*Email
kirana.sanggrami@gmail.com

Poster

PB.3

B

18.

Utilization of Acid in Demineralization of Mineral Bone on Gelatin Making Process from Fish Snap

Siti Mujdalipah dan Siti Nurmilah

Prodi Pendidikan Teknologi Agroindustri, FPTK – UPI Jl. Setiabudi No. 207, Bandung *Email : siti.mujdalipah@upi.edu

Poster

PB.4

B

19.

Development of Local Food Biodiversity of Nata de Taro from Talas Beneng (Xanthosoma Undipes K. Koch.)

Dini Nur Hakiki, Tuti Rostianti, Nasir, Nursuciyoni

Food Technology Departement, Faculty of Agricultural Technology, Mathla’ul Anwar University
Jalan Raya Labuan Km 23 Pandeglang, Banten 42211 Indonesia
*E-mail : dinihakiki@gmail.com

Poster

PB.5

B

20.

Foam-mat freeze-drying of blueberry juice by using trehalose-β-lactoglobulin and trehalose-bovine serum albumin as matrices

Sandi Darniadi a, Peter Ho b and B.S. Murray

a  Indonesian Centre for Agricultural Postharvest Research and Development (ICAPRD), IAARD-Ministry of Agriculture, Jakarta 12540, Indonesia
b Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, England, UK

*Correspondence address: sandidarniadi@pertanian.go.id

 

Oral

O2.4

2

21.

The Formulation of Low Methoxyl Pectin-Based Polyelectrolyte Complexes for Colonic Coating of Probiotic Cells

Sri Usmiati1*, Djumali Mangunwidjaja2, Erliza Noor2, Nur Richana1, & Endang Prangdimurti2

1 Indonesian Center for Agricultural Postharvest Research and Development, Bogor, Indonesia 16114
2 Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Darmaga-Bogor, Indonesia 16002

*Email : usmiati_sri@yahoo.co.id

Poster

PB.6

B

22.

Chemical Identification of Coconut Shell Liquid Smoke

Ira Mulyawantia* , Sari Intan Kailakua , Andi Nur Alam Syahb , Risfaheria

a) Indonesian Center for Agricultural Postharvest Research and Development, Jl. TentaraPelajar 12 Bogor b) Indonesian Center for Agricultural Engineering Research and Development, Situgadung, Legok Tromol Pos 2, Serpong Tangerang 15310 –Banten *Email: iramulyawanti@yahoo.com

Poster

PA.9

A

23.

Effect Variation Emulsifier Of The Stability Of Nanoemulsion Concentrate Carotene

Kun Tanti Dewandari1, Gazali Sofwan2, Herawan Tjahyono 2

1Balai Besar Penelitian dan Pengembangan Pascapanen, Bogor, Jawa Barat, 16114
2 Pusat Penelitian Kelapa Sawit, Medan, Sumatera Utara
Email : kuntd@yahoo,com , cimotdora@gmail.com

Poster

PB.7

B

24.

Shelf-Life Prediction Of Shallot Powder Using Accelerated Shelf-Life Testing (ASLT) Method by the Arrhenius Equation Approach  

Niken Ayu Permatasari*, Indah Hardiyanti, Ani Suryani, Indah Yuliasih  

Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian IPB, Gedung Fateta Lt 2,
Kampus IPB Dramaga, Bogor, Indonesia
Email : nikenayu@apps.ipb.ac.id

Poster

PB.8

B

25.

Effect of fermentation using Lactobacillus casei on the physicochemical, functional, organoleptic and microstructure properties of sorghum flour

Resa Setia Adiandri1, and Nikmatul Hidayah1

1Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar 12, Cimanggu, Bogor, 16114, Telp. 0251-8321762
Correspondent author : setia_resa17@yahoo.com

Oral

O3.4

3

26.

Profile Of Sorghum Flour Modified Using Lactobacillus Brevis

Eka Rahayu1, Nikmatul Hidayah1, dan Resa Setia Adiandri1

1Balai  Besar Penelitian dan Pengembangan Pascapanen Pertanian
Jl. Tentara Pelajar No 12, Kampus Penelitian Pertanian Cimanggu, Bogor 16114
Email : ecaharahayu@gmail.com

Oral

O3.5

3

27.

Identification of Amino Acids And Micronutrients In Sorghum Flour
Using Different Milling Process

Nikmatul Hidayah1 and Juniawati1

1Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar 12, Cimanggu, Bogor, 16114, Telp. 0251-8321762
Correspondent author : nikmahidayah@gmail.com

Oral

O3.6

3

28.

Impact of irradiation doses on quality parameters and shelf life of mango fruit

Ahmad Din*, Muhammad Abrar*, Moazzam Rafique Khan**, Muhammad Atif Randhawa**, Asim Shabbir**

*Food Technology Section, Ayub Agricultural Research Institute, Faisalabad, Pakistan.    
**National Institute of Food Science and Technology, University of Agriculture,         Faisalabad, Pakistan.
  Correspondence Author Email: ahmaddinft@gmail.com

Oral
-

O1.1

1

29.

Classification of arabica java coffee beans based on their origin using
Nir spectroscopy

Fajar Kurniawan1, I W Budiastra2, Sutrisno2, S Widyotomo3

1Indonesian Center for Agricultural Post Harvest Research and Development, Ministry of Agriculture
Jl. Tentara Pelajar No. 12 Bogor 16111, West Java Indonesia
2Department of Mechanical and Biosytem Engineering, Faculty of Agricultural Engineering and Technology,
 Bogor Agricultural University, Kampus IPB Darmaga Bogor 16680, West Java Indonesia
3Indonesian Coffee and Cocoa Research Institute, Jember, East Java Indonesia
E-mail: fajar.koer@gmail.co

Oral
-

O1.2

1

30.

The Effects of a-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Peel of ‘Nangka’ Plantain
(Musa paradisiaca var. Typica)

Juniawati*1, Widaningrum1, Sri Usmiati1, and Diny A. Sandrasari2

 

1Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar No. 12 Cimanggu, Bogor, 16114, West Java, Indonesia
2Department of Food Technology, Faculty of Agricultural Industrial Technology,
Jakarta, Indonesia

Email : junia.sahib@gmail.com

Poster

PB.9

B

31.

Effect of 1-Methyclopropene Release from Inclusion Complexes Powder on the Quality of Tomato by Short-Term Treatment

 

Hermawan Dwi Ariyanto1, Mathilde Naéva Bercis2, and Yoshii Hidefumi1,3

 

1Department of Applied Bioresource Science, Ehime University, Ehime, 790-8566 Japan
2Agrosup National Institute of Agronomy and Food Science, Agrosup Dijon, 21000 France
3Department of Applied Biological Science, Kagawa University, Kagawa, 761-0795 Japan
Email: foodeng.yoshii@ag.kagawa-u.ac.jp

Oral

O3.7

3

32.

Quality Profile of Corn Grits as Staple Food Supports Food Diversification Program

 

Sigit Nugraha1 dan Nikmatul Hidayah1

1Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar 12, Cimanggu, Bogor, 16114, Telp. 0251-8321762
Correspondent author : sinug817@yahoo.com

Poster

PA.10

A

33.

Evaluation of Corn Grits Quality from Farmer-Scale Trial Production 

 

Nikmatul Hidayah, Resa Setia Adiandri, Eka Rahayu dan Sigit Nugraha

Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian
Jl. Tentara Pelajar No. 12 Bogor, Telp (0251) 8321762
Email : nikmahidayah@gmail.com

Oral

O3.8

3

34.

Quality of Probiotic Yoghurt Powder from Milk Cow processed Using Foam Mat Drying Method

 

Miskiyah1, Juniawati1, and Ade Heri Mulyati2

 

1Balai Besar Penelitain dan Pengembangan Pascapanen Pertanian
Jl. Tentara Pelajar no. 12 Bogor, Indonesia, 16114
2FMIPA, Universitas Pakuan
Email: miski.pascapanen2015@gmail.com

Poster

PB.10

B

35.

Effect of Ripening Degree on Quality of intermediate Product Banana Flour Cv, Nangka

Setyadjit1, Olivier Gibert2, Hoerudin1, Ermi Sukasih1, Endang Yuli Purwani1, Andi Nur Alamsyah3

1Indonesian Center for Agriculture Postharvest Research and Development
2CIRAD, French
3Indonesian Center for Agro-mechanization

Oral

O1.3

1

36.

Characteristics and Postharvest Life of Snake Fruit (Salacca edulis Reinw) During Storage                 as Influenced by Application of Activated Nanostructured Natural Zeolites

 

Siti Mariana Widayantia*, Hoerudina, and Andes Ismayanab*

aIndonesian Center for Agricultural Postharvest Research and Development,
Indonesian Agency for Agricultural Research and Development,
Jl. Tentara Pelajar No. 12, Bogor 16114, Indonesia
bDepartment of Agroindustrial Technology, Bogor Agricultural University,
Jl. Raya Darmaga Kampus IPB Darmaga, Bogor 16680, Indonesia
*Corresponding author. E-mail: sm.widayanti@gmail.com

Oral
-

O1.4

1

37.

Strategy for Maintaining Security of Shallot through Postharvest Quality and Technology an Indonesian Experience

Risfaheri and Setyadjit

Indonesian Center for Agriculture Postharvest Research and Development
Email:Pasccapanen@yahoo.com

Oral

O1.5

1

38.

Simple Extraction Of Silica Nanoparticles From Rice Husk Using Technical Grade Solvent: Effect Of Volume And Concentration

1Nurdi Setyawan, 1Hoerudin, 2Armi Wulanawati

1Indonesian Center for Agricultural Postharvest Research and Development, Jl. Tentara Pelajar No.12, Kampus Penelitian Pertanian Cimanggu, Bogor, West Java, Indonesia.
2Departement of Chemistry, Bogor Agricultural University, Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia
setyawan.nurdi@gmail.com

Oral

O2.5

2

39.

Postharvest antimicrobial treatment against Escherichia coli using novel blue Light Emitting Diode activated photosensitizers on the surface of food model

Fawzan Sigma Aurum1*, Loc Thai Nguyen2 & Ni Wayan Trisnawati1

1Assessment Institute for Agricultural Technology (AIAT) Bali, Indonesian Agency for Agricultural Research and Development (IAARD), Indonesia
2Food Engineering and Bioprocess Technology, School of Environment Resource and Development, Asian Institute of Technology, Thailand

Oral

O1.6

1

40.

The effect of mocaf substitution and wheat flour
As filler on organoleptic properties
Oyster mushroom nugget

 

Sri Lestari* , Fawzan Sigma Aurum

 

Pedungan, South Denpasar, Denpasar City, Bali 80222

*Balai Pengkajian Teknologi Pertanian (BPTP) Provinsi Banten
Jl. Raya Ciptayasa KM 01 Ciruas 42182 Serang-Banten
Balai Pengkajian Teknologi Pertanian (BPTP) Provinsi Bali
JL. By Pass Ngurah Rai, Pesanggaran, Denpasar Selatan, Bali, 80222,
e-mail: * sri_lestari0581@yahoo.co.id

Poster

PB.11

B

41.

Potency of Protein Cocoa Beans as Food Bioactive Precusour to Prevent Hypertension

Winda Haliza1, Endang Yuli Purwani2, Dedi Fardiaz3, Maggy Thenawidjaja4

1,2Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Bogor
3,4Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, IPB
3,4South East Asian Food and Agricultural Science and Technology
(SEAFAST CENTER, IPB)
1,2Kampus Penelitian Pertanian, Jalan Tentara Pelajar No.12, Cimanggu, Bogor, 16114
3,4Kampus IPB Darmaga, Bogor, 16680

*Email : haliza2013@gmail.com

Poster

PB.12

B

42.

Improvement Of Rice Quality  In Highland Madagascar3)

 

Suismono1) and Kabaki Nobuyuki2)

 

1) Indonesia Center for Agricultural Postharvest Research and Development, (ICAPRD), Bogor-Indonesia
2) Japan International Corporation Agency (JICA), Madagascar
3) Presented on International Conference on Agricultural Postharvest Handling and Processing,
Bali, Agustus 29-30, 2018

Poster
-

PA.11

A

43.

Changes In Physical And Biochemical Characteristics Of Shallot Powder (Allium Ascalonicum) During Storage And Predicted Their Shelflife

Ermi Sukasih1* , Arin Cintia Permata2 , Maria Bintang2 & Setyadjit1 1

Indonesian Center For Agricultural Postharvest Research And Development, Bogor, 16114, Indonesia 2Departement Of Math And Science Bogor Agricultural Institute, Bogor, Indonesia *Email : Ermi_Sukasih@Yahoo.Co.Uk

Poster

PB.13

B

44.

Technology Of Bioethanol Production From Sweet Sorghum Baggase Through Enzymatic Process

Abdullah Bin Arif, Agus Budiyanto, Wahyu Diyono, Tri Marwati, Kirana SS, and Nur Richana

Indonesian Center for Agricultural Postharvest Research and Development
Email: ab.arif.pascapanen@gmail.com

Oral

O2.6

2

45.

Effective Management System of Rice Processing Industry in Indonesia

), 

Ridwan Rachmat1) , Eka Rahayu1) , Mulyana Hadipernata1, Kim Jongjin2),

Indonesian Center for Agricultural  Post
1 Lecture in Major Technology of Agriculture Industry, Tribhuwan Tunggadewi University, Malang, 65144
Email: rozanatunggadewi@gmail.com

  • harvest Research and Development
  •  Jl. Tentara Pelajar 12,  Cimanggu, Bogor, West Java, Indonesia
  • Korea Rural and Economic Institute (KREI)

Oral

O1.7

1

46.

Ntrm (Non Tobacco Related Material) Sliced Madura Tobacco Controlling Strategy

 

Rozana, Lorine Tantalu, Samsuri Tirtosastro1

 

1 Lecture in Major Technology of Agriculture Industry, Tribhuwan Tunggadewi University, Malang, 65144
Email: rozanatunggadewi@gmail.com

Poster

PA.12

A

47.

The Use of Ascorbic Acid and Oxygen Absorber to Inhibit Browning in Minimally Processed Cassava

Diki Danar Tri Winanti*1 , Emmy Darmawati2 , Rizal Syarief2

1Lampung University, Bandar Lampung, 35145 2 Bogor Agricultural University, Bogor, 166

Oral
-

O1.8

1

48.

Aloe Vera as a Coating Material For Tropical Fruits Using Spray Method

Emmy Darmawati1 , Novia Nava2

1) Department of Mechanical Engineering and Biosystem, Faculty of Agricultural Technology, Bogor Agricultural University, Bogor, 16002 *E-mail : darmawatihandono@gmail.com 2) Graduate Student, Study Program of Postharvest Technology, Graduate School of Bogor Agricultural University, Bogor, 16002

Oral

O1.9

1

49.

Spatial Model Design for Competitive Improvement
of Small Medium Scales Enterprises
(Case Study : Bogor City)

 

Hartrisari Hardjomidjojo1,2), Harry Imantho2) and Annisa Damayanti1)

 

1)Department of Agroindustrial Technology,
Faculty of Agriculture Engineering and Technology, Bogor Agricultural University
Fateta Building, IPB Dramaga Campus, Bogor 16680, Indonesia
2)SEAMEO BIOTROP
Jalan Raya Tajur, Km 6 , Bogor, Indonesia
*Email : hartrisari@apps.ipb.ac.id

Poster
-

PA.13

A

50.

Ripening Delay Using Ethylene Oxidants and the Effects to Physiological Changes in Barangan Banana

Dyah Ayu Agustiningrum* , Emmy Darmawati1 , & Siti Mariana Widayanti2

1Department of Mechanical and Biosystem Engineering, Faculty of Agricultural Technology, Bogor Agricultural University, Bogor, 16680 2 Indonesian Center for Agricultural Postharvest Research and Development, Bogor, 16122 *Email : dyahayu.agust@gmail.com

Oral

O1.10

1

51.

Effect of Arrowroot Nano Starch Preparation Methods on the
Characteristics of Temulawak-Oleoresin Microcapsules

 

Christina Winarti1,  Nur Richana1, D. Mangunwidjaja and Titi C. Sunarti2

1Indonesian Center for Agricultural Post Harvest Research and Development, Bogor 16114
2Agroindustrial Technology Department, Bogor Agricultural University, Bogor 16002

Oral

O2.7

2

52.

The Effect of Reinforcement of Agricultural Waste Nano-cellulose on The Properties of Bioplastic for Fresh Fruit Packaging

Evi Savitri Iriani*, Asep W Permana, Sri Yuliani and Sari Intan Kailaku

Indonesian Centre for Agricultural Postharvest Research and Development, Jl. Tentara Pelajar No. 12, Bogor, West Java, Indonesia
evisavitri1601@gmail.com

Oral
-

O2.8

2

53.

Response of Banana (Musa acuminata) cv . Kirana on Ethylene Treatments

Rahmawati Nurdjannah1.Irpan Badrun Jamal1., Enrico Syaefullah2., and Wisnu Broto1

 

1. Indonesian Center for Agricultural Postharvest Research and Development,  Bogor. 16114
2. Indonesian Center Agricultura Technology Assessment and Development. Bogor. 16114
Email rahmanurjanah12319@gmail.com

Poster
-

PA.14

A

54.

Curing Process Modification of Shallot through Cutting Leaves

Dwi Amiarsi, Kirana S. S, Abdullah Bin Arif

Indonesian Center for Agricultural Postharvest Research and Development
Kampus Penelitian Pertanian, Jl. Tentara Pelajar No. 12, Cimanggu
Bogor 16114-Indonesia
Email: amiarsidwi@yahoo.co.id

Poster

PA.15

A

55.

Suitability of Orange-Fleshed Sweet Potato Genotypes
For Ingredients of Selected Food Products

Joko Susilo Utomo*), Erliana Ginting, and Rahmi Yulifianti

Indonesian Legumes and Tuber Crops Research Institute (ILETRI)
PO Box 66 Malang 65101, Phone. (0341)801468, Fax (0341)801496,
*)email: rahmi_stp@yahoo.com

Oral
-

O3.9

3

56.

Formation of Clove Oil Nanoemulsion by Low Energy – Phase Inversion Technique: Effect of Carrier Oil and Co-Solvent

Sri Yuliani1* and Rita Noveriza2

1Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar No. 12, Bogor16114, Indonesia
2Research Institute for Spices and Medicinal Crops
Jl. Tentara Pelajar No. 3, Bogor 16111, Indonesia

*Email : sriyuliani@litbang.pertanian.go.id

Oral

O2.9

2

57.

Comparison of Physico-Chemical and Microbiological Properties of Honey from Apis and Trigona Bee from Indonesia

Bambang Nurhadi1, Rudi Adi Sputra, Nandi Sukri, Mahani, F.A. Shafira, M.C.T. Trenawati and D.M. Sumanti

Faculy of Agric. Industrial Technology, Universitas Padjadjaran,
Indonesia. 45363
Email: Bambang.nurhadi@

Oral
-

O2.10

2

58.

Chemical Characteristics Of Java Coffees

Sutrisnoa, I Wayan Budiastra a, Sukrisno Widyotomob, Fajar Kurniawanc, Putri Chandra Ayua

a Department of Mechanical and Biosystem Engineering, Bogor Agricultural University, Bogor, Indonesia.
b Indonesian Coffee and Cocoa Research Institute, Jember, Indonesia
c Indonesian Center for Agricultural Postharvest Research and Development, Bogor, Indonesia
Email : fajar.koer@gmail.com

Oral
-

O3.10

3

59.

Dough and bread quality of pre-gelatinized cassava flour with frozen storage

Ratnaningsih1*, Rosa Nilasari2,  Endang Yuli Purwani1

1Indonesian Center for Agricultural Postharvest Research and Development, Jl. Tentara Pelajar 12, Bogor – Indonesia 16114
2 Department of Chemistry, Faculty of Mathematic and Natural Sciences, Pakuan University, Bogor – Indonesia
*Email : ratnaningsih@pertanian.go.id 

Poster
-

PB.14

B

60.

Studies on Physical and Mechanical Properties  of
Allium scalonicum  L. Var.Tuk Tuk

Dadang D. Hidayat*, Ainia Herminiati, Rohmah Luthfiyanti, Taufik Rahman & Ade Chandra Iwansyah1

1IDevelopment Center for Appropriate Technology, Indonesian Institute of Sciences, Subang,41214
*Email : zehidayat@gmail.com

 

Poster

PA.16

A

61.

Identification and Evaluation of Physical and Mechanical Properties of Physalis Peruviana L.

Rohmah Luthfiyanti*, Dadang D. Hidayat, Ade Chandra Iwansyah, Ainia Herminiati & TaufikRahman1

1IDevelopment Center for Appropriate Technology, Indonesian Institute of Sciences, Subang,41214
*Email : rohmahluthfiyanti.78@gmail.com

Poster

PA.17

A

62.

Stability of Flocculated Particles of Layer Bi Layer Emulsion in Spray Dried preparation of Sardinella lemuru Fish Oil

Nandi Sukri, Astrid Pratiwi Hartoyo, Bambang Nurhadi, Robi Andoyo, Marleen Herudiyanto

 

Study Program of Food Technology, Faculty of Agriculture Industrial Technology, Universitas Padjadjaran, Jatinangor, Sumedang-Indonesia 45363
 
Email: nandi@unpad.ac.id

Oral
-

O2.11

2

63.

Application of Aloe Vera Gel as A Coating Material to Prolong Snake Fruit (Salacca Edulis Reinw.) Shelf Life

Indah Yuliasih1, Sugiarto1, & Dyah Ayu Larasati2*

1Department of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology Bogor Agricultural University, Bogor, 16680 2Department of Agroindustrial Technology, Graduate School, Bogor Agricultural University, Bogor, 16680 *Email: dyah.a.larasati@gmail.com 

Oral

O2.12

2

64.

Establishment Of Processing Stages Consistency For Shallot Oil Production In Small And Medium Enterprises Scale

Sari Intan Kailaku,  Ira Mulyawanti, Evi Savitri Iriani, and Risfaheri

Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar no. 12
Bogor 16114, Indonesia

corresponding author: sari.kaylaku@gmail.com

Oral
-

O1.11

1

65

Optimization Of Liquid Sugar Production Process From Sago 
(Metroxylon spp.)

Agus Budiyanto, Abdullah bin Arif and Nur Richana

 

Indonesian Center for Agricultural Postharvest Research and Development (ICAPRD)
Indonesian Agricultural Agency for Research and Development (IAARD) 
Jl. Tentara Pelajar 12, Bogor 16114, Indonesia
Fax. (0251) 8321762; e-mail : bb_pascapanen@yahoo.com
 Email : agus_bdyanto@yahoo.com (corresponding author)

Poster

PB.15

2

66

Effect of Control Atmosphere Storage Model on the quality of chili

Irpan Badrul Jamal1, Ratnaningsih1, D A Setyabudi1, W Broto1

1Indonesian Center for Agricultural Post Harvest Research and Development, Ministry of Agriculture
Jl. Tentara Pelajar No. 12 Bogor 16111, West Java Indonesia
E-mail: irpanbj@gmail.com

           

Poster

PA.18

A

67

Effect of pre-treatment on the physicochemical characteristics of potato flour dried by drum dryer

Tatang Hidayat and Setyadjit

 

Indonesian Center for Agricultural Post Harvest Research and Development

Oral

O2.13

2

68

Aspergillus flavus Determination in Snake Fruit During Dry and Humid Storage

Ahmad Ni’matullah Al-Baarri1,2* , Anang Mohamad Legowo1 , Mulyana Hadipernata2 , Wisnu Broto2 , Risfaheri2 , Siska Agustina Dwi Haryanti1 , Fatma Puji Lestari3

1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University 2 Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture 3Chemical Engineering Department, Faculty of Engineering, Diponegoro University *Email : albari@live.undip.ac.id

Oral

O3.11

3

69

Quality and Food Safety of Shrimp Paste Produced In District of Takalar, Province of South Sulawesi

Nursinah Amir*1 and Chanif Mahdi2

 

1 Faculty of Marine Sciences and Fisheries, University of Hasanuddin, Jl. Perintis Kemerdekaan KM. 10 Tamalanrea Makassar 90245, Indonesia
2 Faculty of Mathematics and Natural Sciences, University of Brawijaya, Jl. Veteran Malang 65145, Indonesia
* E-mail: ina_thp@yahoo.co.id, nursinah.amir@unhas.ac.id

Poster

PB.16

B

70

Drying Characteristic of Blanched Purple-Fleshed Sweet Potato Under Microwave Vacuum Drying

Sigit Uji Marzuki*1 , Loc Thai Nguyen2

 

1 Assessment Institutes for Agricultural Technology of West Kalimantan, Pontianak Indonesia 78241 2 Asian Institute of Technology, Pathum Thani Thailand 12120 *Email: sigit.marzuki@gmail.com

Poster

PB.17

B

71

Identification Of Superior Cellulose Microbes Producer For Bioethanol Production

Maulida Hayuningtyas*, Juniawati, Abdullah bin Arif, Nur Richana

Indonesian Center for Agricultural Postharvest Research and Development
Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture
Bogor, 16114

*Email : maulida.tia@gmail.com

Poster

PA.19

A

72

Assessment of Antimicrobial Activity of Concentrated Hypothiocyanite against Escherichia coli in Basic pH Environment

Ahmad Ni’matullah Al-Baarri1,2* , Anang Mohamad Legowo1 , Mulyana Hadipernata3 , Wisnu Broto3 , Novia Tri Damayanti4 , Widia Pangestika5

1 Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University Semarang 50275 2 Food Technology Laboratory, Integrated Laboratory Diponegoro University, Semarang 50275 3 Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Bogor 16111 4 Animal Sciences Department, Faculty of Animal and Agricultural Sciences, Diponegoro University Semarang 50275 5 Nutrition Department, Faculty of Medical, Diponegoro University, Semarang 50275 *Email : albari@live.undip.ac.id

 

Poster

PA.20

A

73

The Effect Of Wind-Drying On Yield Of Citronella Oil Cultivated On Degraded Land Caused By Airport Piling Activity

Eva Achmad*1) , Mursalin2) , & Ardi Novra3)

1 Faculty of Forestry University of Jambi, Jambi, 36122 2 Faculty of Agricultural Technology, University of Jambi, Jambi, 36122 3 Faculty of Animal Husbandry, University of Jambi, Jambi, 36122 *Email : evaachmad@unja.ac.id

Oral

O2.14

2

74

Evaluation of Non-Solvent Extraction Technology of Rice Bran Oil

Mulyana Hadipernataa, Rudy Tjahjohutomoa, Sigit Nugrahaa, Agus Budiyantoa  and Kunto Purbonob

 

a Indonesian Center for Agricultural Postharvest Research and Development (ICAPRD), IAARD-Ministry of Agriculture, Jakarta 12540, Indonesia
b Teknik Mesin, Politeknik Negeri Semarang
Bukit Tembalang, Semarang

*Correspondence address: mulyana.hadipernata@litbang.pertanian.go.id

Poster

PB.18

B

75

The Effect Of Temperature On Mdag Purification Using Creaming Demulsification Technique To Produce Fat-Based Food Industry Emulsifier

Mursalin* , Sahrial, & Yernisa

Fakultas Teknologi Pertanian Universitas Jambi, Jambi, 36122 *Email : mursalin@unja.ac.id

Poster

PB.19

B

76

Stability of Antibacterial Agent Hypoiodous Acid against Time and Temperature of Storage

Ahmad Ni’matullah Al-Baarri1,2*, Anang Muhammad Legowo1, Ermaya Auliana1, Anggun Dwi Puspitoasih1, Albertus Carolus Dito1, Laili Izzati1, Michael1, Mulyana Hadipernata3, Wisnu Broto3

1Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, 50275 2Food Technology Laboratory, Integrated Laboratory Diponegoro University, Semarang 50275 3Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Bogor 16111  *Email :albari@live.undip.ac.id

Oral

O1.12

1

77

A Case study of organic and conventional farming practices: characterisation of nutrition of rice and horticultures

Indah Epriliati*1, Indah Kuswardani1, Clara Christina Mudjinem2, & Thomas Indarto P. Suseno1

1 Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University, Surabaya, 60265
2 CV Panca Kana Mustika Jati, Boyolali 57311
*Email : epriliati@ukwms.ac.id 

Oral

O1.13

1

78

Total Dissolved Solids on Turmeric (Curcuma longa L.) Emulsion using Iota Carrageenan against Wide Range Heat

Ahmad Ni’matullah Al-Baarri1,2*, Anang Mohamad Legowo1, Yoyok Budi Pramono1, Heni Rizqiati1, Yoga Pratama1, Masykuri1, Setya Budi Muhammad Abduh1, Lusida Mulia Arganis1, Widayat2, Fatma Puji Lestari2

 

1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275 2Chemical Engineering, Faculty of Engineering, Diponegoro University, Semarang 50275 *Email : albari@live.undip.ac.id  

Poster

PB.20

B

79

Stability and Spectral Analysis of Ginger (Zingiber officinale Emulsion affected by Iota) Carrageenan

Ahmad Ni’matullah Al-Baarri1,2*, Anang Mohamad Legowo1, Yoyok Budi Pramono1, Heni Rizqiati1, Masykuri1, Yoga Pratama1, Masykuri1, Ambarwati Septyaningrum1, Setya Budi Muhammad Abduh1, Widayat2, Fatma Puji Lestari3

1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275 2Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Semarang 50275 *Email : albari@live.undip.ac.id
 

Oral

O2.15

2

80

Protein Solubility, Protein Levels, and Water Holding Capacity of Concentrated Bean Protein (Vigna unguiculata) Extracted with Different Solvent Concentration Using Ethanol and Acetone

Yoyok B. Pramono 1, M. J. Adhibuana1, A. Hintono1 , and Bambang Dwiloka1

 

co-author: yok_b_p@yahoo.com

Food Science, Faculty of Anmals and Agricultural Sciences, Diponegoro University. Semarang. 50275.

Oral

O3.12

3

81

Synthesis of Starch-Based Biohydrogel by Graft-Copolymerization of Metacrylic Acid and Carboxymethyl Cellulose (CMC) Addition

Titi Candra Sunarti*, Eka Ruriani1, & Ade Hermawan1

1Bogor Agricultural University, PO Box 220, Bogor, 16002 *Email : titi-cs@apps.ipb.ac.id

Oral

O3.13

3

82

Xylan Production From Corn Cobs
For Isolation Of Xylanase-Producing Bacteria

Kirana S. Sasmitaloka1*, Juniawati1, C. Winarti1, A. B. Arif1, M. Hayuningtyas1, Ratnaningsih1, and N. Richana1

1Indonesian Center for Agricultural Postharvest Research and Development, Bogor, 16114, Indonesia
*Email : kirana.sanggrami@gmail.com 

           

Oral

O3.14

3

83

Application of Hypoiodous Acid (HOI) as Anti-Browning Agent on Apple Slices by Spraying Method

Ahmad Ni’matullah Al-Baarri1,2*, Anang Mohamad Legowo1, Mulyana Hadipernata2, Wisnu Broto2, Ermaya Auliana1, Anggun Dwi Puspitoasih1, Albertus Carolus Dito1, Laili Izzati1, & Michael1

1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University 2 Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture *Email : albari@live.undip.ac.id  

Oral

O1.14

1

84

Potency Of Sago Frond As Dye Adsorbent

Titi Candra Sunarti*1, Puji Hernawan1, Moh. Yani1, Niken Ayu Permatasari1, Nur Richana2

 

1Department of Agroindustrial Technology, Bogor Agricultural University
Gedung Fateta, Kampus IPB Darmaga, PO Box 220, Bogor 16680 Indonesia
2Reseach Institute for Agricultural Postharvest, Indonesian Agency for Agriculture Research and Development, Ministry of Agriculture
*E-mail: titi-cs@apps.ipb.ac.id

Oral

O3.15

3

85

Color Appearance and Texture Profile Comparison between Imported Buffalo Meat and Commercial Meat in Java

Ahmad Ni’matullah Al-Baarri1,2*, Mukh Arifin3, Bhakti Etza Setiani1, Valentinus Priyo Bintoro1, Bambang Dwiloka1, Fatma Puji Lestari4, Widia Pangestika5Ahmad Ni’matullah Al-Baarri1,2*, Mukh Arifin3, Bhakti Etza Setiani1, Valentinus Priyo Bintoro1, Bambang Dwiloka1, Fatma Puji Lestari4, Widia Pangestika5

 

1Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275 2Food Technology Laboratory, Integrated Laboratory at Diponegoro University, Semarang 50275 3Animal Sciences Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275 4Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Semarang 50275 5Nutrition Department, Faculty of Medicine, Diponegoro University, Semarang 50275

Poster

PB.21

B

86

The effect of milk substitution with soya curd toward physical and sensory
properties of vanilla gelato product

Siti Susanti*, Heni Rizqiati, Valentinus Priyo Bintoro, Antonius Hintono,
Nurwantoro, Bambang Dwiloka

Food Technology Division, Faculty of Animal Science and Agriculture, Diponegoro University
Jl. Prof. H. Soedarto, Tembalang, Semarang, 50175, Indonesia
*Email: sitisusanti5678@gmail.com

 

Oral

O3.16

3

87

Encapsulation Yoghurt Starter using Starch as Filler by Emulsion Method

Abubakar*1, Sri Usmiati1, and Mulyorini Rahayuningsih2

*1 Indonesian Center for Agricultural Postharvest Research and Development, Bogor, Indonesia 16114 2 Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Darmaga-Bogor, Indonesia 16002
 
*Email : abu.028@gmail.com

Poster

PB.22

B

88

Optimisation of flours ratio for the development of snack bar by Mixture Design

Ridwan Rachmat1*, Sandi Darniadi1 and Widi Hastuti2

1.Indonesia Centre of Agricultural Postharvest Research and Development (ICAPRD)
Jl Tentara Pelajar No. 12, Cimanggu, Bogor 16114

  1. Departement of Nutrition, Polytechnic of Health

Jl. Gunung Batu, Cimahi
*Presenter email address: rdwn2000@yahoo.com

Poster

PB.23

B

89

Transportation and Its Simulation with Bulky Packaging for Fresh Curly Chili

Sandro Pangidoan Siahaan, Sutrisno
Y. Aris Purwanto,

Peneliti Balai Besar Pascapanen, Badan Penelitian dan Pengembangan Pertanian. Email :sandro.markus09@gmail.com, Staf Pengajar Teknologi Pascapanen, Sekolah Pascasarjana, Institut Pertanian Bogor. Email: kensutrisno@yahoo.com
Staf Pengajar Teknologi Pascapanen, Sekolah Pascasarjana, Institut Pertanian Bogor. Email: y_aris_purwanto@yahoo.com

Poster

PA.21

A

90

Optimisation, Synthesis and Characterisation of Monodiacylglycerol (MDAG) Produced from Nutmeg (Myristica argantea Warb) Oil

Prima Luna, Iceu Agustinisari, and Hernani*

*Indonesian Center for Agricultural Postharvest Research and Development, Bogor, 16122 Email: primaluna@pertanian.go.id

Oral

O3.17

3

91

Optimization Of Cassava Flour, Isolate Protein And Hydrocolloid For Noodle Preparation

Edy Mulyono1, Endang Yuli Purwani1*, Elfa Karin Parassih2 and Warsono El Kiyat2

1Indonesian Center for Agricultural Postharvest Research and Development
Jl. Tentara Pelajar No 12, Cimanggu
*Corresponding author: eyplab@gmail.com

2Surya University
Grand Serpong Mall Lt 1 Unit F8 & F9 Jl. MH Thamrin Km 2.7
Tangerang Banten

Poster

PB.24

B

92

Efficacy of Ethyl Formate Application on Quality of Rambutan

Dondhi A Setyabudi, Sri Yuliani and Setyadjit

Indonesian Center for Agriculture Postharvest Research and Development
JL. Tentara Pelajar no. 12, Bogor 16114
Indonesia
Email: Pascapanen@yahoo.com

Poster

PA.22

A

93

Characteristics, Sensory Effect, And Bioaccessibility Of Microencapsulated Iron Fortified To
Cassava Flour And Flakes

Hoerudin1*, Juniawati1, Sri Yuliani1, Widaningrum1,
Dewi Utari Wulandari2, and Endang Prangdimurti 2

 

1Indonesian Center for Agricultural Postharvest Research and Development, Indonesian Agency for Agricultural Research and Development, Jl. Tentara Pelajar  No. 12, Bogor 16114, Indonesia
2Department of Food Science and Technology, Bogor Agricultural University, Jl. Raya Darmaga Kampus IPB Darmaga, Bogor 16680, Indonesia

*Email: hoerudin@pertanian.go.id

Poster

PB.25

B